Protect Your Commercial Kitchen with Certified Hood Installations and Fire Suppression Solutions
Grease fires are one of the most common and dangerous hazards in commercial kitchens. At Power Air & Fire, we specialize in the design, installation, inspection, and maintenance of Hood & Ansul Systems ensuring your kitchen is safe, compliant, and ready to respond instantly to any fire emergency.
Installation
Our licensed technicians design and install code-compliant kitchen hood suppression systems tailored to your cooking setup. Whether you're operating a food truck, restaurant, or large-scale commercial kitchen, we ensure proper ventilation and automatic fire protection that meets all NFPA96 and UL 300 standards.
Inspection & Testing
Regular inspections are critical for keeping your Ansul system reliable and legally compliant. We inspect nozzles, cylinders, pull stations, and fusible links, ensuring everything is clean, charged, and ready to activate when needed.
Semi-Annual Inspections
Detailed Compliance Reports
Fire Marshal & Insurance-Approved Documentation
Maintenance & Recharging
From replacing discharged cylinders to cleaning grease-clogged nozzles, our team handles full maintenance and recharges with minimal downtime. We also provide emergency service if your system activates or shows a fault.
Features
Hood & Ansul Installation
Hood & Ansul Inspection
Hood & Ansul
Maintenance
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Contact us today to request a quote or schedule your service.